Tourism and Hospitality Management Project Topics and Materials

Below are Tourism and Hospitality Management Project Topics with available Chapters 1-5. Click on any to preview its Contents

  1. STRATEGIES FOR CREATING A MORE SUSTAINABLE TRAVEL INDUSTRY IN NIGERIA (A CASE STUDY OF GOD IS GOOD MOTORS)
  2. PROMOTING MENTAL SERENITY IN THE HOSPITALITY WORKPLACE (A CASE STUDY OF MONTE SUITES HOTEL LEKKI)
  3. THE EFFECT OF THE HOSPITALITY AND TOURISM INDUSTRY ON EMPLOYMENT RATE (A CASE STUDY OF MONTE SUITES HOTEL, UYO)
  4. IMPACT OF DIGITAL SIGNAGE ON GUEST EXPERIENCE IN THE HOSPITAL INDUSTRY OF NIGERIA (A CASE STUDY OF SHARATON HOTEL)
  5. THE ROLE OF TECHNOLOGY IN REVOLUTIONIZING THE HOSPITALITY INDUSTRY IN NIGERIA (A CASE STUDY OF TRANSCORP HILTON HOTELS)
  6. EMBRACING YOUTUBE AS AN EFFICIENT TOOL FOR PROMOTING TOURISM RESOURCE
  7. THE ROLE OF INTERNAL CONTROL IN THE HOSPITALITY INDUSTRY OF NIGERIA
  8. THE EFFECTS OF BANDITRY ON HOSPITALITY AND TOURISM INDUSTRY IN NIGERIA
  9. ENABLING INNOVATION AND INVESTMENT IN SUSTAINABLE TOURISM: THE ROLE OF THE FEDERAL GOVERNMENT OF NIGERIA
  10. LOCATIONAL ANALYSIS OF HOTELS IN CALABAR MUNICIPAL LOCAL GOVERNMENT OF CROSS RIVER STATE.
  11. REPOSITIONING CULTURE AND TOURISM IN A DIVERSIFIED ECONOMY: A CASE STUDY OF NIGERIA
  12. ASSESSING THE BENEFITS OF THE HOSPITALITY AND TOURISM INDUSTRY ON THE SOCIO ECONOMIC DEVELOPMENT OF NIGERIA (A CASE STUDY OF UYO LOCAL GOVERNMENT AREA)
  13. IMPACT OF RURAL TOURISM ON ENTREPRENEURIAL DEVELOPMENT: USING NDTC AS A CASE STUDY
  14. ASSESSING HOTELS COMPLIANCE WITH EQUIPMENT OPERATION COMPONENTS OF FOOD HYGIENE IN BAUCHI METROPOLIS
  15. THE IMPACT OF INADEQUATE FOOD SUPPLY ON THE TOURISM AND HOSPITALITY INDUSTRY
  16. STRATEGIES FOR SUSTAINABLE SERVICES QUALITY DELIVERY IN HOTELS IN NIGERIA
  17. ASSESSING THE PERCEPTIONS OF MOTORISTS ON ZEBRA CROSSING IN KADUNA METROPOLIS
  18. ASSESSING THE CHALLENGES OF THE HOSPITALITY AND TOURISM INDUSTRY IN NIGERIA
  19. ASSESSING THE SIGNIFICANCE OF THE TOURISM INDUSTRY ON ECONOMIC DEVELOPMENT OF NIGERIA
  20. PROSPECTS AND PROBLEMS OF E-MARKETING IN HOSPITALITY INDUSTRY
  21. THE IMPACT OF RELIGION ON THE DEVELOPMENT OF THE TOURISM AND HOSPITALITY INDUSTRY OF NIGERIA
  22. A COMPARATIVE STUDY ON THE NEED FOR EFFECTIVE POLICIES AS A PANACEA FOR SUSTAINABLE HOSPITALITY AND TOURISM INDUSTRY
  23. TOURIST ACCOMMODATION AND RETENTION IN THE NIGERIA HOSPITALITY INDUSTRY (A STUDY OF SELECTION HOTELS IN RIVERS STATE)
  24. ASSESSING THE CHALLENGES FACING SMALL SCALE HOTELS IN NIGERIA (ACASE STUDY OF TEVOLI HOTELS UYO)
  25. TOURISM DEVELOPMENT IN PLATEAU STATE, A VITAL TOOL FOR ENHANCING THE REVENUE BASE OF THE STATE
  26. IMPACT OF FOREIGN DIRECT INVESTMENT ON THE HOSPITALITY SECTOR
  27. THE ASSESSMENT OF THE SIGNIFICANCE OF CULTURAL TOURISM TO SUSTAINABLE DEVELOPMENT
  28. THE EFFECT OF GOVERNMENT POLICIES ON THE DEVELOPMENT OF TOURISM IN NIGERIA
  29. CREATIVE TOURISM A PANACEA FOR ECONOMIC SUSTAINABILITY IN ABIA STATE
  30. CULTURAL TOURISM AND COMMUNITY DEVELOPMENT A CASE STUDY OF UMUAGBOM COMMUNITY IN IMO STATE
  31. CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT
  32. HUMAN RESORUCE MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY. (A CASE STUDY OF ROYAL PALACE HOTEL ENUGU)
  33. IMPACT OF EVENT CENTRES ON SOCIAL ACTIVITIES IN NIGERIA CITIES
  34. IMPACT OF TOURISM AND MANAGEMENT ON SUSTAINABLE TOURISM DEVELOPMENT A STUDY OF OLUMO ROCK
  35. PROBLEMS OF HOTEL BUSINESS IN ADAMAWA STATE A CASE STUDY OF LAGON VILLA, MADUGU ROCK VIEW & DANTSHO HOTEL ADAMAWA STATE
  36. SOCIAL MEDIA NETWORK CONTRIBUTION TO THE DEVELOPMENT OF HOSPITALITY INDUSTRY
  37. SOCIAL MEDIA CHANNELS FOR SOCIAL MOBILIZATION IN THE SOCIETY-A COMPARATIVE STUDY
  38. THE CHALLENGES OF EVENT MANAGEMENT AS A NEW TRENDS IN HOSPITALITY INDUSTRY
  39. THE CONTRIBUTION OF VULMA CULTURE IN TOURISM DEVELOPMENT IN ADAMAWA STATE A case study of Mubi South Local Government Area
  40. THE IMPACT OF DESTINATION IMAGE ON TOURIST SATISFACTION, AND DESTINATION LOYALTY: A CASE OF FORBIDDEN CITY
  41. TRAVEL LIFESTYLE AND OUTBOUND TOURISM INTENTION IN NIGERIA
  42. USES OF CONVENIENCE FOOD IN CATERING INDUSTRY
  43. COMPLIMENTARY SERVICES AND HOTELS PERFORMANCE (A CASE STUDY OF NEWPOINT HOTEL)
  44. EFFECT OF MANAGEMENT POLICY ON THE WORK PERFORMANCE OF EMPLOYEES IN THE HOSPITALITY INDUSTRY