Micro Biolology Project Materials

  1. THE ROLE OF MICROORGANISMS IN IMPROVING FOOD SAFETY AND SECURITY IN NIGERIA (A CASE STUDY OF NIGERIAN INSTITUTE OF MEDICAL RESEARCH (NIMR), ABUJA)
  2. MICROBIOLOGICAL EVALUATION OF SELECTED SNACKS SOLD IN MAKURDI METROPOLIS
  3. THE USE OF CASSAVA PEELS FOR THE PRODUCTION OF AMYLASE USING BACILLUS SPP
  4. STUDIES ON THE ANTIMICROBIAL PROPERTIES OF BARK AND LEAVES OF MONKEY KOLA (COLA MILLENII) ON SOME SELECTED PATHOGENS
  5. STUDIES ON THE ANTIMICROBIAL PROPERTIES OF BARK AND LEAVES OF MONKEY KOLA (COLA MILLENII) ON SOME SELECTED PATHOGENS
  6. EFFECT OF TEMPERATURE ON THE POPULATION OF HYDROCARBON DEGRADING BACTERIA IN PALM OIL MILL EFFLUENT
  7. THE PREVALENCE OF ENDOPARASITES IN THE GASTRO-INTESTINAL TRACTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN GIRI RIVER, GWAGWALADA AREA COUNCIL, FCT-ABUJA
  8. THE ANTI-MALARIA ACTIVITY OF CRUDE LEAF EXTRACT OF PHYLLANTUS AMARUS AND SOLANUM NIGRUM ON PLASMODIUM BERGHEI INFECTED MICE.
  9. FUNGI PRODUCING XYLANASE USING PALM OIL MILL EFFLUENT.
  10. THE INCIDENCE OF BACILLUS CEREUS FROM THE PREPARATION TO CONSUMPTION OF TUWO.
  11. THE COUNTS OF BACTERIA AND OCCURRENCE OF PATHOGENS
  12. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA THAT CAUSES PNEUMONIA AMONGST ELDERLY POPULATION OF 60 AND ABOVE AGES IN ABUJA
  13. TOTAL BIOLOAD AND INCIDENCE OF Escherichia coli IN READY-TO-EAT MEALS SOLD IN THE UNNIVERSITY OF ABUJA MAIN CAMPUS: THE CASE OF JOLLOF RICE
  14. ASSESSMENT OF LACTOBACILLI FROM NONO AND OGI TWO LOCALLY FERMENTED FOODS FOR HYPOCHOLESTEROLEMIC PROPERTIES
  15. HEMATOLOGY AND PLASMA CHEMISTRY REFERENCE OF Oreochromis HYBRID AND Clarias gariepinus.
  16. IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE, LEMON AND GRAPE) CONTROL OF THE ROOT-KNOT NEMATODES
  17. THE COMPARATIVE STUDY OF THE INVITRO PRODUCTION OF AMYLASE BY SPECIES OF BACILLUS AND PSEUDOMONAS(Bacillus subtilis and Pseudomonas aeruginosa) DURING THE BIODEGRADATION OF PALM OIL MILL EFFLUENT.
  18. ANTIBACTERIAL ACTIVITY OF Leptadenia hastata ON SOME SELECTED BACTERIA
  19. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION
  20. PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS
  21. MYCOFLORA OF STORED LOCUS BEANS (Parkia biglobosa ) PURCHASED FROM USELU MARKET
  22. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
  23. DETECTION OF THE FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSASPOILAGE.
  24. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES IN FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.
  25. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS IN AKURE, ONDO STATE, NIGERIA
  26. MICROBIOLOGICAL ASSESSMENT OF INDOORANDOUTDOORAIROF FAITH MEDIPLEX HOSPITAL, BENIN CITY
  27. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE IN THE UNIVERSITY OF BENIN
  28. ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCocos nucifera(COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNGCocos nucifera(COCONUT) HUSK
  29. Microbial Contamination of Yoghurt
  30. The Effect of Weight on Blood Pressure of Hypertensive Patients
  31. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 AND 2010) (A CASE STUDY OF COMPREHENSIVE HEALTH CENTRE OTAN AYEGBAJU OSUN STATE)
  32. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA (OSUN STATE, NIGERIA)
  33. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE
  34. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA (OYO STATE)
  35. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN
  36. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
  37. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORYOSUN STATE POLYTECHNIC, IREE
  38. ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
  39. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
  40. BACTERIAL COLONIZATION ON HUMAN SKIN
  41. FUNGAL COLONIZATION ON HUMAN BODY SURFACES
  42. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  43. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
  44. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
  45. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  46. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS