Pharmacy Project Topics and Materials

Below are Pharmacy Project Topics with available Chapters 1-5. Click on any to preview its Contents

  1. THE ROLE OF HOSPITAL PHARMACISTS IN ADMINISTERING AND SUPPORTING IMMUNIZATIONS IN PRIMARY HEALTH CARE SYSTEMS IN NIGERIA (A CASE STUDY OF BASIC HEALTH CARE CENTER UYO)
  2. THE ROLE OF PHARMACISTS IN PRESCRIBING HIV PRE-EXPOSURE PROPHYLAXIS
  3. THE ROLE OF PHARMACISTS IN HIV MANAGEMENT IN NIGERIA
  4. THE ROLE OF A CLINICAL PHARMACIST IN MELANOMA CARE AND EDUCATION
  5. THE ROLES OF PHARMACISTS IN MANAGEMENT OF ALCOHOL USE DISORDER AND WITHDRAWAL SYNDROME
  6. THE ROLE OF PHARMACISTS IN ENCOURAGING COVID-19 BOOSTER UPTAKE
  7. THE ROLES OF COMMUNITY PHARMACISTS IN BRIDGING THE EDUCATION GAP FOR COVID-19 IN NIGERIA
  8. THE ROLE OF PHARMACISTS IN DIABETES MANAGEMENT IN NIGERIA
  9. AN EVALUATION OF THE ROLES OF PHARMACISTS IN THE PREVENTION AND TREATMENT OF PERIPHERAL ARTERY DISEASE
  10. INVESTIGATING THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI IN DAIRY PRODUCTS.
  11. RECYCLING WASTE POLYETHYLENE MATERIALS TO USEFUL PRODUCTS VIA PYROLYSIS
  12. ESTIMATION OF THE EFFECT OF CISAMPELOUS OWANRENSIS BENZENE FRACTION ON GLUCOSE ABSORPTION ACROSS THE INTESTINAL EPITHELIUM OF WISTER RATS ON ALOXAN INDUCED DIABETES
  13. CAUSES, MANAGEMENT AND PERCEPTION OF BREAST CANCER AMONG FEMALE STUDENTS OF FACULTY OF SOCIAL SCIENCES, DELTA STATE UNIVERSITY, ABRAKA
  14. SYNTHESIS OF AZO DYE FROM 2, 4-DINITROANILINE, 3-AMINO-5-METHYLPYRAZOLE AND BYROSCARPUS COCCINEUS
  15. ISOLATION OF MICROORGANISM ASSOCIATED WITH DETERIORATION OF BANANAS FRUITS
  16. PROFILE OF ANTIBIOTIC USE AT THE HEALTH CENTRE OF DELTA STATE UNIVERSITY ABRAKA
  17. AVAILABILITY AND STORAGE OF VACCINES IN COMMUNITY PHARMACIES IN DELTA SATE
  18. EVALUATION OF THE EFFICACY OF THE CARESTART MALARIA HRP2 AND PLDH/HRP2 COMBO COMPARED TO MICROSCOPY IN THE DIAGNOSIS OF MALARIA.
  19. RECYCLING OF POLYETHYLENE WASTE MATERIALS TO USEFUL PRODUCTS VIA PYROLYSIS.
  20. INVESTIGATION OF THE EFFECT OF PHOSPHORUS LEVEL ON THE GRAIN YIELD AND YIELD COMPONENTS OF SOYBEAN
  21. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD
  22. PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
  23. PRODUCTION OF STARCH FROM CASSAVA (Maihot Esculanta) AND ITS CROSS LINKED DERIVATIVES
  24. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITOE COIL) USING ORANGE PEELS (Cestrum)
  25. XTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (Crysophyllum Albidum) SEED OIL
  26. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES
  27. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSHATE
  28. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)