Food and Nutrition Project Materials

Below are Food and Nutrition Project Topics with available Chapters 1-5. Click on any to preview its Contents

  1. EXPLORING THE IMPACT OF FOOD PROCESSING TECHNIQUES ON NUTRIENT RETENTION IN NIGERIAN FOODS (A CASE STUDY OF UAC FOODS)
  2. ANALYSIS OF THE RELATIONSHIP BETWEEN SOCIOECONOMIC STATUS AND NUTRITIONAL STATUS (A CASE STUDY OF UYO METROPOLIS)
  3. THE IMPACT OF SOCIAL DETERMINANTS OF HEALTH ON FOOD ACCESS AND NUTRITION IN NIGERIA (A CASE STUDY OF FEDERAL MINISTRY OF HEALTH, ABUJA)
  4. ASSESSMENT OF THE APPLICATION OF FOOD SAFETY PRACTICES TO REDUCE THE RISK OF FOODBORNE ILLNESS IN NIGERIA (FEDERAL MINISTRY OF HEALTH, ABUJA)
  5. THE EFFECT OF A 4 WEEKS INTRODUCTORY NUTRITION EDUCATION ON DIETARY HABIT, BODY COMPOSITION AND PHYSICAL HEALTH
  6. A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
  7. THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
  8. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
  9. NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
  10. EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
  11. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
  12. EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
  13. RODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
  14. AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
  15. ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
  16. THE EFECT OF NEEM LEAF IN BROILERS FEED AT WEEK SIX
  17. INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
  18. THE IMPACT OF FOOD PROCESSING ON NUTRIENT RETENTION IN NIGERIA