Food and Nutrition Project Materials

Below are Food and Nutrition Project Topics with available Chapters 1-5. Click on any to preview its Contents

  1. THE EFFECT OF A 4 WEEKS INTRODUCTORY NUTRITION EDUCATION ON DIETARY HABIT, BODY COMPOSITION AND PHYSICAL HEALTH
  2. A COMPARATIVE STUDY OF SECONDARY SCHOOL STUDENTS ACADEMIC PERFORMANCE IN FOOD AND NUTRITION IN WAEC & NECO EXAMINATIONS FROM 2006-2011
  3. THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
  4. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
  5. NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
  6. EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
  7. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
  8. EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI
  9. RODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
  10. AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
  11. ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC
  12. THE EFECT OF NEEM LEAF IN BROILERS FEED AT WEEK SIX
  13. INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
  14. THE IMPACT OF FOOD PROCESSING ON NUTRIENT RETENTION IN NIGERIA