Brewing Science and Technology Project Materials

Below are Brewing Science and Technology Project Topics with available Chapters 1-5. Click on any to preview its Contents

  1. THE IMPACT OF BREWING PROCESS PARAMETERS ON BEER FLAVOR AND QUALITY (A CASE STUDY OF CHAMPION BREWERIES, UYO)
  2. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
  3. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
  4. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
  5. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER
  6. PROBLEMS AND PROSPECTS OF TEACHING BREWING SCIENCE AND TECHNOLOGY IN NIGERIAN UNIVERSITIES (A CASE STUDY OF UNIVERSITY OF UYO)