Bio-Chemisty Project Materials

Below are Bio-Chemistry Project Topics with available Chapters 1-5. Click on any to preview its Contents

  1. THE EFFECT OF POLLUTION ON MARINE LIFE
  2. USE OF DOMESTIC WASTE WATER FOR IRRIGATION OF VEGETABLE CROPS; THE HEALTH IMPLICATIONS
  3. GENETIC AND NON GENETIC FACTORS AFFECTING SERUM BIOCHEMICAL PARAMETERS IN NIGERIAN SHEEP
  4. PERFORMANCE OF SWEET PEPPER (Capsicum annuum L.) VARIETIES AS INFLUENCED BY NITROGEN AND POULTRY MANURE FERTILIZATION IN THE SUDAN SAVANNA.
  5. ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL,ETHANOL AND HEXANE SOME EXTRACTS OF Alstoniaboonei LEAVES
  6. INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDIFOLIA
  7. EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH
  8. ANTIOXIDANTACTIVITYANDPHYTOCHEMICALPROPERTIESOF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT
  9. ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESENT IN NEWBOULDIA LAEVIS LEAVES
  10. DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTUSAMARUS
  11. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
  12. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT
  13. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
  14. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV
  15. THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl)
  16. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK EXTRACT OF TRICHILIA PRIEUREANA
  17. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
  18. THE EFFECT OF CALCIUM TAINTED WATER ON CADMIUM INDUCED LIVER DAMAGE
  19. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA
  20. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
  21. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET
  22. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
  23. GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY
  24. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC
  25. A CRITICAL STUDY ON ENZYMES
  26. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCl4.
  27. EFFECT OF HibiscussabdariffaCALYX EXTRACTON REPRODUCTIVE HOMONES IN MALE WISTAR RAT
  28. EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (PARADISE TREE)
  29. ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE
  30. PRODUCTION OF BIODEGRABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS
  31. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)
  32. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES
  33. ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)
  34. PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL
  35. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
  36. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES
  37. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
  38. TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).
  39. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS
  40. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
  41. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA
  42. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
  43. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER
  44. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
  45. EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS
  46. THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FATDIET
  47. AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES
  48. ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES
  49. SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY

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