In this time of rising prices, brewery like any other manufacturing company needs an efficient system of cost control as an essential factor in reducing the cost system of production in order to maximize profit.
Due to inefficient cost control system some companies just mange to break even or in most cases make substantial losses hence our assessment of cost control in Nigeria manufacturing at Guinness.
As a result of this, our finding is to show the appropriate system of cost control which can be used to minimize production cost and its effect under the manufacturers condition.
The entire study consists of five chapters, chapter one introduced us to the study highlighting the background, purposes of the study, and an insight into the historical background of Guiness Nigeria Plc.
Chapter two is a relevant literature on cost while chapter three briefly discus the research method applied.
A detail of data obtained I chapter four, chapter five the last chapter, contains summary, conclusion and recommendation.