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AN EVALUATION OF WORKING CAPITAL FOR THE SUCCESSFUL MANAGEMENT OF ROSEMORE HOTELS UYO

TABLE OF CONTENTS
Chapter one

Chapter two
Literature review
2.1   Introduction
2.2   The concept of working capital
2.3   The need for working capital
2.4   Determination of working capital
2.5   Dimension of working capital management
2.5.1        Management of cash and marketable securities
2.5.2        Objectives of cash management
2..5.3       Cash management strategies.
2.6   Marketable securities
2.6.1        Management of receivable
2.6.2        Factors in credit policy and control
2.7   Cost and benefit of credit extension
2.8   Inventory management
2.8.1        Objectives of inventory management
2.8.2        Levels of inventory management
2.8.3        Inventory management techniques
2.8.4        Assumption of economic order quantity.

CHAPTER THREE
Research methodology  
3.1   Introduction
3.2   Research Design
3.3   Area of the study
3.4   Population of the study
3.5   Sample size and sampling techniques
3.6   Instrument of data collection
3.7   validation of instrument
3.8   Reliability of instrument
3.9   method of data collection
3.10 Method of data Analysis.

Chapter four
Data presentation and analysis
4.1   Introduction
4.2   Characteristics of Respondent
4.3   Data presentation and analysis
4.4   Summary Discussion of Findings

Chapter five
5.1   Summary
5.2   Conclusion
5.3   recommendations